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For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (1922)



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Author: Bradley, Alice, 1875-1946
Subject: Luncheons; Menus; Cooking, American
Publisher: Boston, Whitcomb & Barrows
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Language: English
Call number: 6852717
Digitizing sponsor: The Library of Congress
Book contributor: The Library of Congress
Collection: library_of_congress; americana

Full catalog record: MARCXML

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